Homemade Jams

Fruit Butters

A traditional Vermont topping of hand-stirred apples and cider, cooked all day in the time-honored way.

Maple Drizzles

Fruit, grown and picked fresh in New England, pure Vermont Maple Syrup and spices are hand-stirred to create these heavenly fruit toppings.

Fruit Pastes

As always, nothing but fruit and cane sugar, boiled down the old-fashioned way in Vermont. Click here to learn more.

Lemon Curd

Mustards (Fox Meadow Farm)